COVID-19 Policy Updates

Updated: Jun 9



Learn what has changed with our afterschool enrichment and other in-person classes - Virus Policy Updates for the Classroom.


As we look towards returning to the classroom in the fall, we want to both create an environment of safety and health for the children, and at the same time offer a sense of normalcy.


Although many of these processes and procedures were already being performed, we will work to reinforce our cleanliness and good hygiene practices and add some additional precautions.






Handwashing


We will continue to reinforce good hygiene. Students must wash hands with soap for 20 seconds before touching food, when switching tasks, and before eating food.


Surfaces, Supplies and Equipment


1. All surfaces are sanitized prior to class and after class.


2. Each child will be issued their own supplies including cutting board and knife, individual fork/spoon, individual paper goods for sampling.


3. Sanitizing hands before use of shared equipment.

Should any equipment - such as a whisk or measuring spoons - be shared, student will need to wash hands before use.


4. Sanitizing equipment after use. Equipment is always sanitized by the teacher after class with soap and 170F water for at least 30 seconds.


Class Sizes and Distancing


1. Class sizes MAY temporarily be reduced to nine children - depending on CDC and school guidelines at that time.


2. Distance. Children will sit six feet apart in the classroom.


3. Disposable masks will be available for parents that wish for their children to wear them.


Questions? Email us at info@vege-cooking.com or call 904-325-9592.








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