VegeCooking
Camden, Nassau & Glynn Counties
Making Healthy Choices Easy & Delicious!
Tracyfettinger@vege-cooking.com
912-552-1799
Welcome to VegeCooking in Camden, Glynn & Nassau Counties
We're a privately owned healthy cooking company; we're here to help your children learn to cook & love their veggies. Our goal is to make healthy eating simple, delicious & easy to duplicate at home!
We're also proud sponsers of EDICCIMAD!
1
Simple
Simple recipes kids,
teens & adults
will love.
2
Healthy
Our main focus is, both, delicious & healthy
meals.
3
Flexible
Visit our designated locations or we can come to you!
Kids Cooking
Classes
We offer three 11-week after-school sessions per school year as well as daytime classes for homeschooled students, and pop-up classes.
Summer Camps
Our summer camps offer our signature mix of cooking, learning games, crafts & activities!
Adult Classes
Adult cooking classes to help you LEARN to cook and LOVE your veggies.
Discover how fun and delicious cooking for your health can be!
Parties & Specialty Classes
We offer specialty birthday parties, private classes for
homeschool groups,
non-profit organizations
& so much more.
3-Day Clean Food Plan
Is your diet out of control?
Are you always tired & left feeling run down?
Try our FREE plant-based '3-Day Eat to Feel Good' Plan & kickstart your journey to feeling better in 3 days.
VegeCooking Camden, Glynn & Nassau Afterschool
Enjoy our early bird discounts & $10-off multi-student discounts!
Fall Session
VIRTUAL AIR B&B
Details
(11 weeks)
Touring Our Great Country Through Its Food!
During this VegeCooking club the kids will "travel" the US and experience its regions through the food for which they're known. From down home, southern cooking, to southwestern fare, and Midwest delights, as they travel, students will sample a variety of traditional flavors from around the US and learn the history of breakfast to boot! This session will show them easy flavorful ways to eat healthy at any meal!
Includes:
Fresh, healthy foods
Paper products
New theme each session
New recipe each week
Awesome centers, crafts and fun!
Weekly recipe via email
Holiday & New Year Session
CRAZED KITCHEN, PROPER TABLE
Details
(10 weeks)
Have fun, play with your food, AND learn proper kitchen etiquette all in one session!
Ever feel like a mad scientist in the kitchen mixing a little of this and a little of that to see what happens? Ever wanted to? Well, we're not only going to learn a little kitchen science in this session, we're also going to learn how to use that science to make some delicious lunches AND learn how to make five secretly healthy desserts, how to properly set a table, fold napkins, etc.... A little crazy and a little proper all in one!
Includes:
Fresh, healthy foods
Paper products
New theme each session
New recipe each week
Awesome centers, crafts and fun!
Weekly recipe via email
Spring Session
ALL AMERICAN EATS
Details
(11 weeks)
From the Food of the Natives to Modern Day Comforts!
During this session kids will learn a little history from our Native Americans and their food then zoom forward into some comfort foods of modern day...with a healthy VegeCooking twist, of course!!.
This session has a total of 11 classes.
Includes:
Fresh, healthy foods
Paper products
New theme each session
New recipe each week
Awesome centers, crafts and fun!
Weekly recipe via email
"Vegecooking Camden has been a wonderful extracurricular for our children. They always find a new food or recipe that they like. we also have tons of recipes they want to make at home. The children absolutely love seeing Ms. Tracy which is another plus because she has patience with the kids and you can tell she loves teaching them about new foods and recipes. Try it out, you won't regret it!"
“Attended Tracy's adult class and learned to make the best pumpkin soup -- ever! Tracy has great instincts as a chef, and her comfortable instructional style put us at ease and in a learning mode. We hope to attend more of her classes."
Bio
Tracy Fettinger is a book author, self-taught plant-based chef and holds a certificate in plant-based nutrition through the prestigious T. Colin Campbell Center for Nutrition Studies.
Learn more about her incredible story below!
