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VegeCooking
St Johns

Making healthy choices easy & delicious

OWNER: chefdawn@vege-cooking.com  904-325-9592

Proud supporters of

Welcome to VegeCooking in Saint Johns County, FL

We're a privately owned plant-based cooking and lifestyle company that is here to help you and your family learn to cook and love your veggies. Our goal is to make healthy eating simple, delicious and easy to duplicate at home!

1

Simple

2

Healthy

3

Flexible

Simple recipes kids, teens and adults will love.

Unlike other cooking companies, our main focus is delicious and healthy plant-based meals. 

Flexible options - come to our designated locations or we'll come to you!

Available Plant-based Classes and Coaching

Healthy Veggie Treats

Afterschool
Classes

We offer three 11-week afterschool sessions per school year as well as daytime classes for homeschool. Click here to learn more about the current sessions.

On hold due to labor shortage.
Please check out our
virtual classes!

Back Soon
Fish Tacos

Summer Camps

Our summer camps offer our signature mix of cooking, learning games, crafts and activities!

Coming Soon
 

Virtual
Classes

Want to learn the basics of cooking? Knife skills, healthy food prep, and more? Let us help you LEARN to cook and LOVE your veggies.

Cooking Class

21-Day Reset Coaching
 

Go plant-based!

Take control of your diet with our

21-day diet reset program.

 

Includes the full plan,

plus four 30-minute Zoom coaching sessions.

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Kids Cooking Class Gallery

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Fall Session 

Holiday & New Year Session

Spring Session

2021-2022 Afterschool Cooking Club Descriptions

2021-2022 Sessions

  • 3 11-week Sessions Per School Year 
    • Fall​
    • Holiday
    • Spring
*For other offerings or questions email:
tracyfettinger@vege-cooking.com

Included

  • Fresh, healthy foods
  • Paper products
  • New theme each session
  • New recipe each week
  • Awesome centers, crafts and fun!
  • Weekly recipe via email

Discounts

  • Early Bird Discount  
  • Multi-Student Discount $10 off!
Enjoy our early bird discounts and multi-student discounts!

Afterschool Class Themes

SECRET AGENT CHEF​

Details

 

Kids go undercover in the kitchen to become the next James Bond or Black Widow!

Secret Agent Chefs are trained to expect the unexpected, and they love these unexpectedly awesome recipes and secret tips about nutrition.

Each week, students have the time of their life as they work together to complete recipe missions and will even go on a covert mission across the globe, spying on what kids from different countries eat for lunch to bring their findings back to the test kitchen. 

Dates of all sessions

PLANET DEFENDERS

 

 

Details

Strap on your superhero cape! In session 2 the kids will become a team of superheroes learning to hone their superhero knife and kitchen skills.

 

They’ll discover ways to help take care of themselves and our earth through food choices and actions, and make delicious recipes to eat - of course!

SPRING KITCHEN GARDEN
 
Details

Spring is here! Time for our very own spring "garden-to-table" cooking classes.

 

During this session kids will learn about how foods grow, seasons, planting and more! They'll have their chance to do some hands-on seed planting and watch their plants grow over the course of the session.

 

As their plants grow, the kids skills will grow too! They will practice knife and kitchen skills, and will make delicious dishes too!

Be Back Soon

Kind Words

21-Day Reset

“My favorite was eating what I wanted (of course within the program limits) whenever I wanted! YUM! This program WILL CHANGE YOUR LIFE!!! Yes, I lost 13 pounds but what I gained was WHY I was eating! Now, I remember that my body IS a Temple — and not a trash chute! The first 4 days were challenging –  but then I started feeling in control. If I had a sweet tooth then I ate a date but as crazy as it is I really didn’t have sweet cravings. I truly listened to my body and it told me everything I needed.” – Christine, Mom of Four Boys 

Potatoes with Thyme

"My son absolutely the LOVES VegeCooking club.  Not only is he learning some skills, he is also trying new foods and finding that he LOVES them. He never wanted to even try soup before, but came home begging to make the smashed potato soup.
Thank you all for your efforts and for sending us the recipes."-
Margaret Alston 

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Questions? Comments?

Contact Chef Dawn at

904-325-9592

chefdawn@vege-cooking.com

Location:

St Johns County, FL

Contact Chef Dawn