As a cooking program, safety and sanitation has always been a top priority. We're now taking additional steps to ensure the safety of our students and staff during this challenging time. We are following the latest guidelines on health and safety from the Centers for Disease Control, (CDC) and the Florida Department of Health. 

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Changes to our current programs

2020-21 School Year After-School Classes  

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• Most schools are not allowing after-school vendors until January 2021 (currently Cunningham Creek, Julington Creek, and Timberlin Creek Elementary are the only schools hosting VegeCooking classes at this time. Click here to view online enrollment for after-school classes.  

• In the meantime, we are also offering virtual classes for students that are unable to take our after-school enrichment classes. Click here to view online enrollment for virtual classes. 

• Class sizes have been reduced to 9 children, temperatures are taken of each child before class, face coverings are required when children are unable to socially distance 6 feet apart, additional station sanitizing is being performed before, during and after class, and additional handwashing is being required before, during and after class.