We don't use dairy, eggs, shellfish, synthetic dyes (red 40/yellow 5), refined white sugar or flour, or nuts in our classes. We make an effort to use gluten free options where taste and texture will not be sacrificed, unless we've got a wheat sensitivity.

If your child has allergies or special dietary needs, we'll do our best to accomodate!

We don't recommend sending a child with life threatening allergies to our classes. Though we clean and sanitize the cooking space, and ensure all children have washed and sanitized propertly, we are cooking in common areas at schools, not a commercial kitchen, and can't ensure a 100% sterile environment.